Just had this today. Thought you wanna try it. It's my favorite pork meal.

Knuckle in roman pot with baked potatoes

http://3.bp.blogspot.com/_HgVBOnQtYfs/TNrj4QZphkI/AAAAAAAAB2k/e5zw0hGD7qc/s1600/cs%25C3%25BCl%25C3%25B6k1.JPG

Ingredients / Serves 4

80 ounces pork knuckle
1 kg of potatoes
2 red onions
1 head of garlic
1 tablespoon lard
salt
pepper
ground cumin spice

Preparation

1.Cut along the knuckle at the bone and slide them apart. (Do not cut through completely!)

2.Use salt, pepper, cumin (feel free to use the spices, as the thickness of meat), and allow to stand for at least an hour, but if you have the chance, but rather more (3-4 hours).

3.Grease out the bottom of the pot with lard and lay the the knuckles with the skin facing upwards, put the halved onions next to it and slide it into the oven. (No need to preheat the oven!)

4.Bake approx. 2 hours. After an hour, remove the top, bake it longer without it, sometimes water the skin with the fat.

6.Before the meat is ready, put the sliced potatoes in and bake them till finish together. For smaller pots lift out the knuckle and bake the potatoes separately in the knuckle-fat.

Baking temperature: 180 ° C
cooking methods: baking top and bottom

For best results put the meat in a mordent for a day. (oil, garlic, salt, pepper, cumin)

And you have to put the roman top in water for few hours before baking...(so it wont break from the heat)

You can pour some beer on it when taking off the top.

Enjoy!

Abuse!!! This is piggy abuse!!!! I'm reporting you