Hello, I recently discovered French folding knives made with Damascus steel and I’m fascinated by their intricate patterns and history. I wonder how much the choice of handle material affects performance versus aesthetics, and whether engraving or decorative details, like the famous bee, actually influence the knife’s usability. Are there best practices for maintaining these knives so that both the steel and handle remain pristine, especially if I occasionally use it for camping, slicing food, or as part of a collection? How can I tell a truly handmade version from mass-produced ones?

Great questions! A laguiole knife with a Damascus blade is an exceptional piece because it unites French craftsmanship with functionality. Handles made from materials like olive wood, horn, or exotic woods create not just a beautiful exterior but also proper weight and balance, which affects cutting precision. Decorative elements like the bee and five-rivet shepherd’s cross are more than ornamental—they signify authenticity and elevate collectible value. Regular maintenance like careful cleaning, gentle sharpening, and proper storage ensures the blade and handle last generations. Handmade knives show subtle asymmetry and engraved marks, distinguishing them from machine-made replicas.